We have recently changed our reservation system. We are now using OpenTable now.
We only procure the finest beef from the United States. All our PRIME BEEF and selected cuts of meat originate from a handful of Midwest meat packers out of Nebraska, Colorado and Kansas. Our meat is received on the bone and is carved in house by our knowledgeable butchers. We date our beef, and DRY AGE our product from three or more weeks in our own meat lockers in essence controlling the steak every step of the wayALL ABOUt BEEF